A perfect balance of sweet and spice for mulled sangria or a hot toddy.
5.65 oz container, Caramel Apple Blend
Recipe Suggestion for Hot Mulled Sangria
1 Bottle of Sassy Red Sangria
2 Tablespoons of Aspen's Caramel Apple Spice Blend
1 oz Sun & Spirit Fortified Wine
2 Cinnamon Sticks
Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan
Add Apple Jack and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)
Add cinnamon sticks
Bring sauce pan to a boil
Once at a boil, lower stove to low or simmer
Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)
*For best results mull for no less than 2 hours*
Serving Size: 6 Glasses
Double ingredients with each additional bottle
Want to host a private wine tasting? We offer private tastings led by our "Wine...
Tasting Notes straight from our winemakers at Westport Rivers Vineyard & Winery: Elderflower, green apple...
Sister to the Classy Lady. Some time ago, Massachusetts business owner Barrielynn Wise began crafting her own "small-batch"...
Special Early Access to Farmer's Fizz Red from Westport Rivers Vineyard & Winery. 100% Marquette, it tastes a...